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Banana Bread

Soft, moist banana bread made with ripe bananas and simple pantry ingredients.

  • Servings: 8–10
  • Prep: 15 min
  • Bake: 55 min

Ingredients

  • 3 very ripe bananas
  • ⅓ cup melted butter
  • ¾ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon

Instructions

  1. Heat oven to 350°F / 175°C and grease a loaf pan.

  2. Mash bananas in a large bowl.

  3. Stir in melted butter, sugar, egg, and vanilla.

  4. Add flour, baking soda, salt, and cinnamon.

  5. Mix just until combined.

  6. Pour into the loaf pan.

  7. Bake for 50–60 minutes, until a tester comes out clean.

  8. Cool before slicing.

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