
Classic Beef Chili
A hearty ground-beef chili with beans, tomatoes, and warm spices.
- Servings: 6
- Prep: 15 min
- Cook: 40 min
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 can diced tomatoes, 14.5 oz
- 1 can tomato sauce, 15 oz
- 1 can kidney beans, drained
- 1 can black beans, drained
- Salt and pepper
Instructions
Heat oil in a large pot.
Cook beef and onion until beef is browned.
Add garlic, chili powder, and cumin and cook for 30 seconds.
Stir in tomatoes, tomato sauce, and beans.
Bring to a simmer.
Cook uncovered for about 30 minutes, stirring occasionally.
Season with salt and pepper and serve.
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