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Classic Beef Chili

A hearty ground-beef chili with beans, tomatoes, and warm spices.

  • Servings: 6
  • Prep: 15 min
  • Cook: 40 min

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 can diced tomatoes, 14.5 oz
  • 1 can tomato sauce, 15 oz
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • Salt and pepper

Instructions

  1. Heat oil in a large pot.

  2. Cook beef and onion until beef is browned.

  3. Add garlic, chili powder, and cumin and cook for 30 seconds.

  4. Stir in tomatoes, tomato sauce, and beans.

  5. Bring to a simmer.

  6. Cook uncovered for about 30 minutes, stirring occasionally.

  7. Season with salt and pepper and serve.

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