Classic Meatloaf

Ingredients

• 1½ lb ground beef
• 1 small onion, finely diced
• 1 cup breadcrumbs
• 1 large egg
• ½ cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ cup ketchup
• 1 tbsp brown sugar

Instructions

1. 1

   Heat oven to 350°F / 175°C.

2. 2

   Mix beef, onion, breadcrumbs, egg, milk, Worcestershire, salt, and pepper.

3. 3

   Shape into a loaf and place in a baking dish.

4. 4

   Mix ketchup with brown sugar.

5. 5

   Spread the glaze over the meatloaf.

6. 6

   Bake 50–60 minutes, until cooked through.

7. 7

   Rest 10 minutes before slicing.