Classic Pancakes

Ingredients

• 1½ cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp salt
• 1¼ cups milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Butter for the pan

Instructions

1. 1

   Whisk flour, sugar, baking powder, and salt.

2. 2

   In another bowl, whisk milk, egg, butter, and vanilla.

3. 3

   Stir wet ingredients into dry ingredients until just combined.

4. 4

   Heat a lightly buttered skillet over medium heat.

5. 5

   Pour about ¼ cup batter for each pancake.

6. 6

   Cook until bubbles appear, flip, and cook another minute.

7. 7

   Serve warm with maple syrup.