Easy Lasagna

Ingredients

• 9 lasagna noodles
• 1 lb ground beef
• 1 jar marinara sauce, about 24 oz
• 15 oz ricotta cheese
• 1 egg
• 2 cups shredded mozzarella
• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• Salt and pepper

Instructions

1. 1

   Heat oven to 375°F / 190°C.

2. 2

   Cook lasagna noodles according to package directions.

3. 3

   Brown beef in a skillet and stir in marinara sauce.

4. 4

   Mix ricotta with egg, Italian seasoning, salt, and pepper.

5. 5

   Layer sauce, noodles, ricotta mixture, and mozzarella in a baking dish.

6. 6

   Repeat the layers and finish with mozzarella and Parmesan.

7. 7

   Cover and bake 30 minutes.

8. 8

   Uncover and bake another 10–15 minutes until bubbling.