Fettuccine Alfredo

Ingredients

• 12 oz fettuccine
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup finely grated Parmesan
• ½ tsp salt
• ¼ tsp black pepper
• Chopped parsley, optional

Instructions

1. 1

   Cook fettuccine until al dente and reserve some pasta water.

2. 2

   Melt butter in a large skillet.

3. 3

   Add garlic and cook for about 30 seconds.

4. 4

   Pour in cream and simmer gently for 2–3 minutes.

5. 5

   Add Parmesan and stir until smooth.

6. 6

   Toss in the pasta, adding pasta water if needed.

7. 7

   Season with salt and pepper and serve immediately.