French Toast

Ingredients

• 8 slices bread
• 3 large eggs
• ¾ cup milk
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt
• 1 tbsp butter
• Maple syrup and berries for serving

Instructions

1. 1

   Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow dish.

2. 2

   Heat butter in a skillet over medium heat.

3. 3

   Dip each slice of bread briefly into the egg mixture.

4. 4

   Cook 2–3 minutes per side until golden.

5. 5

   Repeat with remaining slices.

6. 6

   Serve warm with maple syrup and berries.